During my childhood days, i always see my parents and relatives celebrate a special occasions over a pitcher of a reddish and stingy drink at the table, with a platter of pancit and grilled fish as "sumsuman". And they called this stingy drink as "Tuba". Tuba is a processed and fermented drink from coconut sap stored in earthn jars or glass jugs. Some say that it is their key to a longer and healthier life and a herbal medicine.
The tuba is poured into a fermentation vessel where it becomes vinegar after a couple of weeks or months when it reaches its natural acidity level.
The fermented tuba is then filtered and pasteurized -- heated for 15 minutes -- and then poured into sterilized bottles and sealed. Organic vinegar is chemical free. It has no additive dye, flavoring, artificial colorings and preservatives.