Everyday is like a taste of summer when you have coconuts at your backyard that can help quench your thirst.

Make the simple buko juice a special pleasure by adding up some biscuits.

 

What you need:

4 buko or coconuts

1 can evaporated milk

3 rebisco crackers

 

What to do:

In a pitcher, mix buko meat and juice with evaporated milk. Then, put ice or ice cubes to make it more refreshing. Give out your special touch by adding up some crackers or goodies that you like.

If you want a sweeter taste, add some sugar. Finally, serve it in a glass or using the coconut shell for a unique presentation.

 

Share it with your friends and loved ones... And enjoy the moment while savouring your, Oh’ Super refreshing buko drink! 

 

LNU ABCOM INTERN:

Vanessa Jane V. Valeriano