What is a Filipino celebration without pansit on the table? In any occasions, may it be birthdays, weddings, fiestas or christmas, this food should be found on the table because without pansit in the celebration is an incomplete occasion. This food is very filipino. Try this food which is believed to offer a long life.
- 1/4 c. oil
- 1 c. shrimp
- 2 cloves garlic, minced
- 1 sm. cabbage, shredded
- 3/4 lb. bean sprouts
- 1 lg. carrot, sliced
- 1 lg. onion, sliced
- 2 bundles or 1 pkg. bihon (noodles)
- 2 pieces Chinese sausage, sliced
- 1 sm. bunch celery, sliced
- 1 tsp. salt
- 1/2 c. chicken broth
- 2 tbsp. soy sauce
- 1 c. sliced pork
- In a wok or a large frying pan, lightly saute Chinese sausage for 2-3 minutes.
- Remove sausage from pan and drain on paper towels.
- Add oil and heat, adding garlic and pork.
- Stir fry 5 minutes or until pork is cooked.
- Then add shrimp and cook another 2-3 minutes.
- Add cabbage, carrot, celery, onion and bean sprouts. Stir fry 2-3 minutes.
- Add broth and simmer until vegetables are about half cooked.
- **Preparation for Bihon**
- Soak Bihon approximately 30 minutes or until soft.
- Drain well.
- In a very large pan over low heat, toss Bihon with vegetables.
- Season with Mama Sita soy sauce and salt.
- Garnish with chopped green onions. Serve hot with lemon.
Ma. Melnelyn Go
LNU ABCOM INTERN