I haven’t really tasted this recipe yet but I think it tastes good. I just discovered this recipe through the internet and I just had the thought of sharing it to you guys.

This recipe is a ground pork and green bean dish cooked in coconut milk. According to the information that I got, this one is a little bit of spicy just like Bicol Express.

Here’s the recipe for this. You might wanna try it out.

Ingredients

§  1 lb green beans (Baguio beans), chopped (about 3/4 inches)

§  1/2 lb ground pork

§  1 1/2 tablespoons shrimp paste

§  2 cups coconut milk

§  3 cloves garlic, crushed

§  1 medium onion, minced

§  2 tablespoons cooking oil

§  3 pieces chili, chopped (optional)

§  1/2 teaspoon ground black pepper

 Cooking Procedure

1.     Heat oil in a pan

2.     Sauté garlic and onion

3.     Add pork. Cook for 3 to 5 minutes or until color turns medium brown

4.     Put-in ground black pepper, shrimp paste, and chili. Stir.

5.     Pour-in coconut milk. Let boil and simmer for 20 minutes.

6.     Add the green beans. Cook for 5 to 7 minutes while stirring gradually.

7.     Turn off heat. Serve with white rice.

8.     Share and enjoy!

Source:

panlasangpinoy.com

Profile of the Author

Dianne Elisa Monte Manalastas

LEYTE NORMAL UNIVERSITY

ABCom Intern