To cook Paksiw, you need 1 kilo of leftover lechon meat (with skin), ¼ cup vinegar, ½ cup of water, 1/2 lechon sauce, ½ crushed head garlic, ½ cup brown sugar, 1 teaspoon pepper corn, and 1 laurel or bay leaf. You just mix together the ingredients except the bay leaf. Boil them and lower heat, simmer until the meat is tender. Then add more water as needed and the bay leaf.
As simple as that! Now you already have a delicious dish that will break your diet.