“Adidas” is a catch word for Chicken Feet. It is mostly known to be barbecued and considered as a street food. However, just like the famous Adidas Shoes, Adobong Adidas is a favorite “pulutan” among tuba and beer drinkers. It goes well with all kinds of drinks also.
Adobong Adidas or ‘Chicken Feet Adobo’ is another chicken recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken foot is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.
This dish is best eaten with hot steamed rice for lunch or dinner. You will also enjoy the gummy texture of the chicken feet.
Try this Chicken Feet Adobo recipe and let me know what you think.
1/2 kilo chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
7 cups water
2 red chili peppers
3 tbsp sugar
1. With a knife, trim claws of chicken feet.
2. In a casserole, saute onion and garlic.
3. Add the chicken feet.
4. Then add the soy sauce and vinegar.
5. Simmer for 2 minutes.
6. Add water. Bring to a boil.
7. Add the sugar and black pepper.
8. Season salt to taste
9. Lower heat to medium-high and continue to cook until meat is very tender (peels off easily from the bone) and there’s little sauce left.
10. Add the chili peppers.
11. Serve with steamed rice.
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AIRRA MAE ASTILLA DACUT
LEYTE NORMAL UNIVERSITY ABCOM INTERN