For Filipinos meal time wouldn't be complete without eating rice.

Rice is a staple food. It is serve every breakfast, lunch and dinner! Even during snack times too in a different form, not just the usual steamed rice.

Here are other ways in preparing your rice from ricerecipe.pinoyrkb.com

Basic Rice Porridge

Ingredients
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 2 tablespoons ginger, sliced
• 4 tablespoons fish sauce (patis)
• 6 cups chicken broth
• 1 cup glutinous white rice
• 1/4 teaspoon ground pepper
• 3 stalks green onion
• pinch of kasubha

Procedure
1. In a medium saucepan, saute garlic, onion, and ginger.
2. Add fish sauce, pepper, and chicken broth.
3. Add glutinous rice and stir frequently.
4. Cover tightly and cook until rice is tender.
5. When porridge is almost cooked, add kasubha.

Goto

Ingredients
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 2 tablespoons ginger, sliced
• 1/2 kilo goto (beef tripe)
• 4 tablespoons fish sauce

Procedure
1. Wash the tripe thoroughly and put it in a casserole with enough water to cover the tripe.
2. Cook until slightly tender. Cut into 1/2" x 2" strips.
3. In a medium saucepan, saute garlic, onion, ginger, fish sauce, and tripe.
4. Cook until tripe is tender.
5. Pour the mixture over a bowl of steaming hot porridge.
6. Garnish with green onions and toasted

Arroz Caldo

Ingredients
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 2 tablespoons ginger, sliced
• 1/2 kilo chicken, cut into
• serving pieces
• 4 tablespoons fish sauce

Procedure
1. In a large saucepan, heat oil and saute garlic, onion, and ginger.
2. Add chicken pieces and fish sauce.
3. Cover and cook until chicken is tender.
4. Pour the mixture over a bowl of steaming hot porridge.
5. Garnish with green onion and toasted garlic.