Bangus (Milkfish) that is 5-7 inches long are harvested fresh from the fish pond of Punong Restaurant in Tagum City, deboned, cleaned, sliced into bite-size pieces and then mixed with ginger, onions, tomatoes, red bell pepper, vinegar and coconut milk.

The sweet taste of the coconut milk and the sour taste of vinegar blend with the very fresh bangus to whet one’s appetite.  You’ll have a hard time going easy on the rice and turn the appetizer into your main dish. J