Ingredients:
1 ½ cups malagkit dough (galapong)
½ cup rice galapong
2 ½ cups white sugar
3 cups cooked ube (mashed)
4 cups thick coconut cream (from 2- 3 coconuts)
2 cans (big) condensed milk
Food coloring; violet and egg- yellow
Procedure:
Blend all ingredients except mashed ube and food coloring. Divide into three parts.
To one part- add ,mashed ube. To heighten the color of the ube, add a dash of violet food coloring. Mix well.
To second part- add egg-yellow coloring. Blend well.
To third part- just plain white, nothing to add.
Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ube mixture. Spread evenly. Steam for 30 minutes or more, until firm. Note; cover the baking pan with cheese cloth before steaming.
Pour second layer on top of the cooked ube. Cover again and steam for 30 minutes.
Lastly, pour in third layer or the plain mixture. Again, steam for 30 minutes or until firm. Cool before slicing. Served with toasted sweetened coconut.
