Recipe:

• 22 ounces extra soft tofu



• 1 1/4 cup brown sugar



• 1/2 cup uncooked tapioca pearls



• 4 1/2 cups water

Cooking Procedure

1. Pour 4 cups of water in a cooking pot and bring to a boil.



2. Put-in the tapioca pearls and cook for 40 minutes in medium heat.



3. Add 1/4 cup brown sugar and mix well.



4. Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.



5. Heat a saucepan then pour-in 1/2 cup of water.



6. Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.



7. Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.



8. Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.



9. Serve warm. Share and Enjoy!