Cebu Lumpia Shanghai are pastries of the Philippines and Indonesia similar to spring rolls has such enduring popularity that one can see at least one variant in almost any set of Filipino or Indonesian festivities.
Cebu Lumpia Shanghai is a very common finger food dish, the cornerstone of any Filipino parties as it can be easily prepared ahead of time.

1/4 kilo ground pork
1/8 kilo shrimps, chopped
1/4 cup singkamas, chopped finely
1/4 cup carrots, chopped finely
1 clove garlic, minced
1 egg, slightly beaten
3 tablespoons chopped onion
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
pinch of pepper
lumpia wrappers
oil for frying

Sweet Sour Sauce Ingredients:

1/2 teaspoon salt
2/3 cup water
2 teaspoons soy sauce
1/4 cup sugar
1/4 cup vinegar
2 tablespoons cornstarch dispersed in
1/3 cup water
1 teaspoon oil

Procedures:

1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in long, thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain.
5. Cut into shorter lengths before serving.

How to prepare Sweet Sour Sauce:
1. Combine all the ingredients in a saucepan and let boil until thick.
2. Serve with lumpia.