Here's another recipe that Filipino's love.

Try the Visayan version of Chicken Curry.

Ingredients
• 1 whole chicken (cut into serving portions)
• 2 tbsp. curry powder
• 3 tbsp. cooking oil
• 6 cloves garlic (minced)
• 1 large onion (sliced)
• 3 big tomatoes (sliced)
• red hot chilli peppers
• 2 chicken broth cubes (any brand will do)
• 3 cups coconut milk
• 2 big potatoes (peeled and quartered)

Procedure
1. Marinate chicken in curry powder for about 10 minutes.
2. Heat oil and sauté garlic, onions and tomatoes.
3. Add the chicken broth cubes and marinated chicken.
4. Cook until chicken turns slightly brown. Add the red hot chili peppers.
5. Pour coconut milk and simmer until chicken is tender.
6. Add potatoes and continue cooking until fork-tender.
7. Serve hot with rice.

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recipe source: pinay-chicken-heart.com