Eating delicious food takes place in my heart.

So, with my friends giggling at night, we welcomed ourselves at Pier 3 Restaurant in Tacloban City, Leyte to taste this one of a kind recipe, the sweet and spicy masag (crab).

It may be so hard to eat this kind of food due to its hard shell covering but your effort is worth it for its tasteful meat inside.

I could really say that I love the Philippines so much, this kind of food can only be tasteed here in the country. It could be duplicated but the taste will never be the same unless it is in 'Pinas. :)

Katrina Dajes

LNU-ABCom Intern