Chicken inasal is a special charcoal grilled chicken perfected by Bacolenos.


Rows of food stalls are found at the downtown area near Bacolod Plaza at the Reclamation Area. This is the best place to eat at a very affordable price because nothing on the menu is worth more than a hundred pesos (less than US$2) per order.


Nothing is thrown away as all of the chicken parts are used and cooked. Diners can choose from the standard pecho (breast), pa-a (thigh), pak-pak (wings), atay (liver), baticolon (gizzard), up to semi-exotic isol (chicken rear end), tina-e (intestines) and adidas (chicken feet). Live chickens are prepared daily and are cooked upon order (the fresh meat makes the inasal juicy! No frozen fowl here!).