Special Cuchinta

Ingredients:

• 1 cup Gold Medal all – purpose flour



• 1 cup brown sugar



• 2 cups water



• 1 teaspoon lihia (Iye)



• Few drops of yellow food color or atsuete



• Grated coconut
  

Procedures:

How to serve/prepare:

1. Boil in a water for the steamer.



2. In a bowl, blend all the ingredients except grated coconut.



3. Mix until smooth and free from the lumps.



4. Strain.



5. Pour mixture into cuchinta molds or ungreased muffin pans about one – half full.



6. Steam for 10 to 20 minutes.



7. Cool for 5 minutes then remove from pans.



8. Serve with grated coconut.