Nilagpang na Manok (grilled whole chicken, flaked, poured with boiling water and seasoned with salt and spices) It is one of South Cotabato's unique cuisine that they surely proud of.There's also the mouthwatering Chicharong Tilapia (deep fried dried seasoned fillet of tilapia), appetizing vegetable pickles, creamy ginataang hito (stewed catfish in coco cream) and the thirst quenching fruit drinks are classic mainstays on the province's list of specialties.
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