Linagpang Na Manok

 Grilled the tomatoes together with the chicken and all the ingredients were sautéed in onion and garlic. 

Linagpang without the spicy pepper could not be called linagpang add the gizzard and the blood to the flaked chicken meat so nothing was wasted except the liver, flaked chicken meat with slices of grilled gizzard; bones included

Linagpang Na Manok Ingedients

Native Chicken

Onion

Garlic

Tomatoes

Chili Pepper (Siling Labuyo or Kutikot)

Spring Onion

Grill chicken, gizzard and tomatoes. Meanwhile slice onion and grilled tomatoes; mince garlic and pepper. Use back of spoon and add pinch of salt when crushing pepper. In a separate pan, fry chicken blood. Flake grilled chicken and slice gizzard. Sauté onion and garlic. Add tomatoes, pepper and the rest of the ingredients. Add boiling water and let boil for a few minutes. Salt to taste. Garnish with spring onions. Serve hot.

These are the basic ingredients and style of cooking which my uncle has been sharing since the old days. Others would add evaporated milk, sugar and ginger to make linagpang “muy saboroso”.

 Mix Everything

hot water is added last for a spicy and authentic linagpang

Henry Lacson/Blk19 Lot 52. Tuna St. Dagat-dagatan Caloocan City/09082416037/drickiez@yahoo.com