Chili Pepper (Siling Labuyo or Kutikot)
Grill chicken, gizzard and tomatoes. Meanwhile slice onion and grilled tomatoes; mince garlic and pepper. Use back of spoon and add pinch of salt when crushing pepper. In a separate pan, fry chicken blood. Flake grilled chicken and slice gizzard. Sauté onion and garlic. Add tomatoes, pepper and the rest of the ingredients. Add boiling water and let boil for a few minutes. Salt to taste. Garnish with spring onions. Serve hot.
These are the basic ingredients and style of cooking which my uncle has been sharing since the old days. Others would add evaporated milk, sugar and ginger to make linagpang “muy saboroso”.
Hot water is added last for a spicy and authentic linagpang