For something exotic, cook "minaisang paka".

"Paka" is a local dialect for frog.

Ingredients
• Frogs
• Corn
• Carrots
• Potatoes
• Mushroom
• Peas
• Bell Pepper
• Butter
• Pineapple Slice
• Raisin
• Milk
• Chicken Liver
• Chicken
• Pork
• Hotdog
• Ham
• Black Pepper
• Salt
• Garlic
• Onion or Shallots
• Oyster Sauce
• Sprite
• Soy Sauce
• Laurel
• Chorizo Bilbao
• Rice

Procedure
1. In a pan, place the frogs (skinned and cleaned) and pour in Sprite.
2. Then marinate the frogs with soy sauce, salt, black pepper and laurel.
3. Sauté the frogs with butter until it soften. Put in corn, potatoes, mushroom, peas, bell pepper and raisin.

How to make the Morisqueta
1. Using butter, sauté the chicken, chicken liver, pork and frog.
2. When it softens, place in the rice, hotdog, ham, chorizo bilbao and peas.

Try and enjoy this exotic recipe!

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source/reference: Bago City Cookfest 2013