Another way to cook your rice is to make it as rice fritters.

It is an easy to pack food, perfect for long travels ready for hungry tummies. You can also bring it as pasalubong.

Try this cheap yet delicious recipe.

Rice Fritters

Ingredients
• ½ kilo glutinous purple rice
• ½ kilo organic red rice
• ½ kilo ground beef
• ¼ kilo raisins
• 200 grams breads crumbs
• 400 grams crushed pineapple
• ¼ kilo carrots
• 5 cloves garlic
• 2 pieces eggs
• 2 pieces medium onions
• 2 tablespoon butter
• 2 tablespoon black pepper
• salt and pepper to taste
• 1 liter cooking oil

Sauce
• 1liter pineapple juice
• 100 gram cream cornstarch
• 2 tablespoon soy sauce

Procedure
1. Cook glutinous rice and red rice separately. Set aside.
2. Sauté garlic and onions with butter.
3. Add ground beef and cook until tender.
4. Add crushed pineapple, carrots and raisin. Cook for another 10 minutes.
5. In a bowl, mixed cooked ingredients of ½ parts for purple rice and another ½ for red rice.
6. In a platter, press evenly at about 1 inch thick for red rice and 1 inch for purple rice.
7. Slice individually at about 1.5x2 inches each.
8. Deep into slightly beaten egg. Roll into bread crumbs to cover each.
9. Deep fry and cook until color turns golden brown.
10. Serve with sauce.

The recipe is good for about 10 persons.

Enjoy!

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source/reference: Bago City Cookfest 2013